The delectable Asian-fusion menu offers the best in Thai, Chinese and Japanese inspired cuisines combining in a truly tantalising experience that is sure to delight the taste buds.
Main Menu
Nibbles & Small Plates
- Wasabi peanuts 2.75
- Indonesian prawn crackers 2.75
- Spiced nuts 1.95
- Edamame with sea salt 2.75
- Sweet & Spicy popcorn 2.25
- Vegetable spring rolls with pickled plum dressing 4.00
- Duck Gyozas with a black vinegar dipping sauce 4.95
- Beef teriyaki with kimchee 6.50
- Onion bhaji with mint yoghurt 4.00
- Chicken Bang Bang Salad 5.50
- Hot and sour beef salad with chilli jam and peanuts 6.50
- McHost crispy hoi sin belly pork bun with cucumber and spring onion 5.50
- Chicken satay with peanut sauce 4.95
- Crispy Pork Belly with caramelised apple and miso butterscotch 5.50
- Crisp fried squid with chilli mayo 4.95
- Corn fritters with tamarind caramel 3.95
- Deep Fried Ham Hock with Masterstock Caramel and chilli vinegar 5.65
- Teriyaki Mushroom & Smoked Tofu Skewers with sesame soba noodle salad 4.75
- Tempura Salmon Nori Roll with wasabi mayo 5.75
- Prawn and Shitake Mushroom Tempura with black pepper sauce 6.50
- Smoked Haddock Fishcakes with Miso Aioli 4.95
- Duck and watermelon salad with cashew nuts and basil 5.50
Big Plates
- White miso and Udon Noodle soup with butternut squash, Spinach, tofu and Soy Beans 8.50
- Yellow Seafood Curry with Mussels, Prawns and Fish 10.50
- Hot & Sour Pulled Pork & Prawn Broth 9.50
- Salt and Pepper Tofu with baby corn, pak choi & black bean sauce 8.75
- Red duck coconut curry with lychees 9.95
- Pork & Pineapple Stir Fry with green beans, chilli & black pepper sauce 9.50
- Steamed fillet of sea bass with Asian greens & yellow bean sauce 11.95
- Green chicken coconut curry with baby corn 9.50
- Seafood udon noodles with garlic chives and hot sweet sour sauce 10.95
- Nasi Goreng with chicken, prawns & beansprouts 9.75
- Wok fried three pepper beef fillet with spring onion & iceberg lettuce 11.95
- Crisp fried fillet of sea bass with sweet potato, soy beans, broccoli and Vietnamese hot and sour sauce 11.95
- Sweet Chilli Chicken with Nasi Goreng & Asian Slaw 9.95
- Crispy Masterstock Duck Leg with sesame honey roasted parsnips & carrots 10.95
- Sweet & Sour Prawn rice noodles with kimchee 10.50
- Chicken Katsu curry, picked vegetables and rice 9.50
- Tomato & lentil curry with aubergine, Broccoli and raita 8.50
- Braised Beef Penang Curry & root vegetables 10.50
- Sweet cured pork sirloin with sweet potato, cabbage, pineapple & white pepper sauce 9.50
- Chunky Vegetable and Firm Tofu Jungle Curry 9.50
Desserts
- Chocolate and chilli brownie with vanilla ice cream and a candied chilli 5.50
- Chocolate torte, with a passion fruit parfait & chocolate crumble 5.25
- Peanut Butter Brûlée with strawberry jam spring rolls 4.95
- Host sorbets 4.95
- Cranberry & Orange Pannacotta with orange sorbet 4.95
- Caramelised Apple Jelly apple granita, cinnamon ice cream 4.95
- Cinnamon Doughnut Fingers with a selection of dips : strawberry, chocolate & condensed milk 5.75
- Spiced Blueberry Cheesecake 4.95
- Coconut Pavlova with peppered pineapple 5.25
Sides
- Jasmine rice 1.75
- Wok fried greens 3.00
- Kimchee 2.50
- Soy Bean, Sesame and Noodle salad 2.75
- Egg fried rice 2.00
- Asian slaw 2.50
- Egg noodles 2.50
- Katsu Curry Sauce 1.50
Specials
Host Most Wanted
- Braised chicken Penang curry with sweet potato, mangetout and Jasmine Rice with bottle of Tiger Beer or Glass of House Wine 8.00
- Miso Broth with udon noodles and Asian Greens with a bottle of Tiger beer or glass of house wine 8.00
Host Specials
- Seared Beef & Curried Pickled Aubergine Salad with Chilli & Thai Basil Dressing 5.95
- Seared Tuna with Mooli, Cherry Tomato and Watercress Salad, Wasabi Mayonnaise 5.75
- Pan Fried Sea Bass with Malaysian Curry Rice Cake, Garlic Spinach, Yoghurt & Mango Sauce 10.95
- Chicken and Prawn Tom Yam Broth with Plum Compote, Plum Wine Syrup & Vanilla Ice Cream with Ramen Noodles 10.95
- Blossom Berry Tea Jelly with Fresh Blueberries & Plums, Coconut Sorbet & Sesame Caramel 5.50
Vegetarian
Nibbles
- Wasabi Peanuts 2.75
- Spiced Nuts 1.95
- Edamame with Sea Salt 2.75
- 7 Spice Tagorashi Popcorn 2.25
Small Plates
- Onion Bhaji with pickled plum dipping sauce 4.00
- Tempura Shitake mushrooms with black pepper sauce 4.95
- Teriyaki Mushroom and Smoked Tofu Skewers with sesame soba noodle salad 4.75
- Corn Fritters with tamarind caramel 3.95
- Vegetable Spring Rolls with pickled plum 4.00
Mains
- White Miso & Udon Noodle Soup with butternut squash, spinach, tofu & soy beans 8.50
- Tomato & Lentil Curry with aubergine, broccoli and spinach 8.50
- Crispy Salt & Pepper Tofu with Pak choi, baby corn and black bean sauce 8.75
- Sweet and sour noodles with mixed vegetables and kimchee 8.50
- Vegetable, sweet soy and dry chilli stir fry with cashew nuts 8.75
- Chunky vegetable, Tempeh & Tofu Jungle Curry 950
- Wild Mushroom udon noodles with sesame seeds and teriyaki sauce 9.50
Vegan
Nibbles & Small Plates
- Spiced Nuts 1.95
- Edamame with Sea Salt 2.75
- Onion Bhaji with pickled plum dipping sauce 4.00
- Tempura Shitake Mushrooms with black pepper sauce 4.95
- Teriyaki mushroom and smoked tofu skewers with sesame soba noodle salad 4.75
- Vegetable Spring Rolls with pickled plum 4.00
Mains
- White Miso & Udon Noodle Soup with butternut squash, spinach, tofu & soy beans 8.50
- Crispy Salt & Pepper Tofu with Pak Choi, Baby corn and black bean sauce 8.75
- Tomato and lentil curry with aubergine, broccoli and spinach 8.50
- Vegetables, sweet soy and dry chilli stir fry with cashew nuts 8.75
- Sweet & Sour Noodles with mixed vegetables and kimchee 8.50
- Chunky vegetable, Tempeh & Tofu Jungle Curry 9.50
- Wild Mushroom Udon Noodles with sesame seeds and teriyaki sauce 9.50
Desserts
- Host Fruit Salad 4.75
- Caramelised Apple Jelly with apple granita and coconut sorbet 4.95
Sides
- Jasmine rice 1.50
- Wok fried greens 2.75
- No- Egg Noodles 2.25
- Asian Slaw 2.25
- Katsu Sauce 1.25
Dairy free
Nibbles & Small Plates
- Wasabi peanuts 1.95
- Indonesian prawn crackers .1.95
- Spiced nuts 1.95
- Edamame with sea salt 2.50
- Vegetable spring roll 3.75
- Chicken Satay with Peanuts 4.95
- Duck, spring onion and cucumber rolls 4.50
- Beef teriyaki with kimchee 5.95
- Hot and sour beef salad with chilli jam and peanuts 5.95
- Onion bhaji 3.75
- Crispy Rice Cakes with Korean Red Dragon Sauce 3.95
- Baby back pork ribs with orange chilli glaze 4.85
- Crispy Tempa and Curried Aubergine Salad 3.95
- Deep Fried Ham Hock with Masterstock caramel and chilli vinegar 5.50
- Tea-Smoked seared Tuna with Dashi aubergines and Soba noodles 5.75
Mains
- White miso and Udon Noodle soup with butternut squash, Spinach, tofu and Soy Beans 8.25
- Yellow Seafood Curry with Mussels, Prawns and Fish 9.50
- Crispy Salt and Pepper Tofu with Asian Mushrooms and Kale 8.50
- Red duck coconut curry with Lychees 9.50
- Steamed fillet of sea bass with ginger, spring onion and bok choi, soy mirin sauce 9.95
- Pork sweet soy and dry chilli stir fry with cashew nuts 9.00
- Seafood udon noodles with garlic chives and hot sweet sour sauce 10.50
- Hoi Sin Belly Pork with peanut Asian slaw and coconut rice 9.50
- Wok fried beef fillet with braised shitake mushrooms and Snake Beans 10.50
- Crisp fried fillet of sea bass with sweet potato, soy beans, broccoli and Vietnamese hot and sour sauce 9.95
- Green chicken coconut curry and baby corn 8.50
- Tomato and lentil curry with aubergine and Broccoli 8.25
- Crispy Masterstock Duck Leg with Roasted sweet Potato and Spring Onion 10.75
- Braised beef Penang with Taro and snake beans 9.95
- Shredded chicken soup with ramen noodles and Chinese leaf 8.50
- Seared Beef & Miso Soup with Udon Noodles, Spinach & Soy beans 10.50
Desserts
- Aloe Vera jelly mojito granite 4.50
- Host sorbets 4.75
Sides
- Jasmine rice 1.50
- Wok fried greens 2.75
- Asian Slaw 2.25
- Kimchee 2.25
Gluten free
Nibbles & Small Plates
- Spiced nuts 1.95
- Edamame with Sea salt 2.75
- Indonesian Prawn crackers 2.75
- Crisp fried Squid with chill mayo 4.95
- Onion bhaji with mint and coriander yoghurt 4.00
- Chicken satay with peanut sauce 4.95
- Hot and sour beef salad with chilli jam, Thai aubergine and peanuts 6.50
- Duck and watermelon salad with cashew nut and Thai basil 5.50
- Chilli jam seared beef with kimchee 5.95
- Crispy Pork Belly with caramelised apple & miso butterscotch 5.50
Mains
- White Miso and Udon Noodle soup with butternut squash, spinach, tofu and soy beans 8.50
- Green chicken coconut curry with baby corn 9.50
- Tomato & lentil curry with aubergine, Broccoli and raita 8.50
- Steamed fillet of sea bass with ginger, spring onion and pak choi, yellow bean sauce 11.95
- Yellow Seafood Curry with Mussels, Prawns and Fish 10.50
- Red duck coconut curry with lychees 9.95
- Sweet Chilli Chicken with Nasi Goreng and Asian Slaw 9.95
- Crispy Salt & Pepper Tofu with Pak Choi and black bean sauce 8.50
Desserts
- Host Fresh Fruit Salad 4.75
- Host sorbets 4.75
- with sesame caramel 4.75
- Caramelised Apple jelly apple granita, cinnamon ice cream 4.95
- Cranberry & Orange Pannacotta with orange sorbet 4.95
- Coconut pavlova with peppered pineapple 5.25
Sides
- Jasmine rice 1.50
- Asian slaw 2.25
- Wok fried greens 2.75
- Soy Bean, Sesame & Noodle Salad 2.50
- Kimchee 2.25
Terms & Conditions
- Menu is Subject to Change.
- We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering.
- A 10% discretionary Service Charge will be added to tables of 8 or more.
Special Menus
Events & Offers
Terms & Conditions
- Menu is Subject to Change.
- We cannot guarantee the absence of nuts in any of our dishes. Please inform your waiter of any food allergies before ordering.
- A 10% discretionary Service Charge will be added to tables of 8 or more.